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Coffee in Paris is not for drinking.

Coffee in Paris is not for drinking.

In the streets of Paris, a cup of coffee, a seat, maybe an afternoon. No other city in the world can give you such a leisurely feeling like a cafe in Paris. Many people say that the French carve pride into their bones, write romance on their faces, and dissolve their interest into their blood. The first thing many Parisians do when they wake up in the morning is to drink coffee.

2015-06-23
Introduction to the Environment of Coffee planting areas in Kenya

Introduction to the Environment of Coffee planting areas in Kenya

Coffee trees in Kenya can bloom twice a year. Most coffee trees bloom in March and April after the long rainy season, and in most coffee producing areas, the harvest season lasts from October to the end of the year. Some coffee trees blossom in October or November and are harvested in July of the following year. Kenyan coffee has always been picked by hand, and farmers only harvest red mature coffee beans.

2016-06-16
The crowdfunding model of

The crowdfunding model of "500 shareholders in a coffee shop" has aroused heated discussion.

The picture shows the opening of a 500-person cafe in Taizhou is not only a simple coffee sale, but also an attempt of a new entrepreneurial platform. June 20 is a memorable day for Xu Xiaofeng, a citizen of Taizhou. With an investment of 2000 yuan, he became one of the owners of a cafe with 500 people in Taizhou. Taizhou Cafe of 500 people is located at the west entrance of Wanda Jin Street.

2015-06-21
Caffeine common sense: it can dispel fatigue and overuse is harmful to human health.

Caffeine common sense: it can dispel fatigue and overuse is harmful to human health.

Caffeine (Caffeine) is an alkaloid extracted from tea and coffee fruit. Moderate use of caffeine can dispel fatigue and excitatory nerves. Caffeine is used in clinical treatment of neurasthenia and coma resuscitation. However, large doses or long-term use will also cause damage to the human body, especially it is also addictive, once discontinued, there will be mental fatigue, fatigue and other withdrawal symptoms

2014-07-26
Kenya Kenya AA coffee beans Arabica boutique coffee beans

Kenya Kenya AA coffee beans Arabica boutique coffee beans

Coffee entered Kenya in the 19th century, when Ethiopian coffee drinks were imported into Kenya through southern Yemen. But it was not until the early 20th century that the bourbon was introduced by the St. Austen Mission (t.AustinMission). Kenyan coffee grows at an altitude of 1500m, 2100m above sea level, and is harvested twice a year. To ensure that only ripe berries are picked, people must be in the forest

2015-11-21
Coffee Culture Coffee in Paris is not for drinking

Coffee Culture Coffee in Paris is not for drinking

In the streets of Paris, a cup of coffee, a seat, maybe an afternoon. No other city in the world can give you such a leisurely feeling like a cafe in Paris. Many people say that the French carve pride into their bones, write romance on their faces, and dissolve their interest into their blood. The first thing many Parisians do when they wake up in the morning is to drink coffee.

2015-01-23
Coffee in Paris is not a coffee culture to drink.

Coffee in Paris is not a coffee culture to drink.

In the streets of Paris, a cup of coffee, a seat, maybe an afternoon. No other city in the world can give you such a leisurely feeling like a cafe in Paris. Many people say that the French carve pride into their bones, write romance on their faces, and dissolve their interest into their blood. The first thing many Parisians do when they wake up in the morning is to drink coffee.

2015-10-19
Boutique coffee Kenya boutique AA coffee

Boutique coffee Kenya boutique AA coffee

Kenyan AA coffee is one of the rare good coffees. It is famous for its rich aroma and balanced acidity and is loved by many foodies. It is perfect and balanced, and has a wonderful and strong flavor, both fresh and not overbearing, is a complete but not heavy taste experience. Kenyan coffee is generally grown at an altitude of 1500 to 2100 meters and is harvested twice a year.

2015-03-06
Why does coffee wake people up?

Why does coffee wake people up?

The secret is caffeine. Modern medicine has proved that it can stimulate the central nervous system, accelerate the speed at which people perceive the surrounding environment, and improve people's response and understanding ability. it can indeed bring spiritual pleasure, which is different from alcoholic pleasure. It is continuous, rising, steady, and does not have the attenuating effect of reaching the peak of pleasure like alcohol. From 17

2014-08-05
Kenya coffee beans characteristics, production areas, introduction

Kenya coffee beans characteristics, production areas, introduction

Coffee arrived in Kenya in the 19th century, when Ethiopian coffee drinks were imported to Kenya via South Yemen. But it wasn't until the early 20th century that bourbon coffee trees were introduced by St. Austin's Mission (St. Austin Mission) was introduced. Kenyan coffee is mostly grown at altitudes of 1,500 to 2,100 meters and harvested twice a year. To ensure that only ripe berries are picked, people must be present

2016-06-03
Parisian boutique coffee is not necessarily for drinking.

Parisian boutique coffee is not necessarily for drinking.

If you think coffee is for drinking, then you must have never been to Paris. In the streets of Paris, a cup of coffee, a seat, maybe an afternoon. I think there is no other city in the world that gives you such a leisurely feeling like a cafe in Paris. Many people say that the French carve their pride into their bones, their romance on their faces, and their feelings.

2015-01-05
Kenyan coffee taste Kenyan coffee bean price Kenyan coffee taste coffee bean origin

Kenyan coffee taste Kenyan coffee bean price Kenyan coffee taste coffee bean origin

The Kenyan government takes the coffee industry very seriously, where it is illegal to cut down or destroy coffee trees. Kenyan coffee buyers are world-class high-quality coffee buyers, and no other country can grow, produce and sell coffee on a continuous basis like Kenya. All the coffee beans were first acquired by the Kenya Coffee Commission (CoffeeBoardofKenya, CBK).

2016-05-09
Introduction of very fragrant Kenyan coffee beans with the fragrance of wine

Introduction of very fragrant Kenyan coffee beans with the fragrance of wine

Accounting for 55% of Kenya's total coffee production (40% of the number of estates) is run by numerous small operators. Seeing that coffee is absolutely profitable, these small operators continue to increase the need for agronomy and the development of high-quality coffee tree species, thus greatly promoting the development of coffee in Kenya. To ensure that only ripe coffee fruits are picked, people must be in the forest

2016-06-28
Basic knowledge of boutique coffee beans Kenya AA coffee beans

Basic knowledge of boutique coffee beans Kenya AA coffee beans

Kenyan AA coffee is one of the rare good coffees. It is famous for its rich aroma and balanced acidity and is loved by many foodies. It is perfect and balanced, and has a wonderful and strong flavor, both fresh and not overbearing, is a complete but not heavy taste experience. Kenyan coffee is generally grown at an altitude of 1500 to 2100 meters and is harvested twice a year.

2015-04-13
The sensation of the Hollywood movie

The sensation of the Hollywood movie "OutofAfrica" has further made Kenya famous.

Kenyan coffee. Karen, the heroine played by Meryl Streep (MarylStreep), is a writer and coffee plantation owner. Many people may still remember the beautiful scenery and the magnificent sunset in the film, but what is more unforgettable is that Karen's dream of having a coffee plantation in Africa accounts for 55% of Kenya's total coffee production (accounting for 55% of the number of estates.

2016-08-03
Paris tells you that coffee is not for drinking.

Paris tells you that coffee is not for drinking.

If you think coffee is for drinking, then you must have never been to Paris. In the streets of Paris, a cup of coffee, a seat, maybe an afternoon. I think there is no other city in the world that gives you such a leisurely feeling like a cafe in Paris. Many people say that the French carve their pride into their bones, their romance on their faces, and their feelings.

2015-03-14
Paris tells you that coffee is not for drinking.

Paris tells you that coffee is not for drinking.

If you think coffee is for drinking, then you must have never been to Paris. In the streets of Paris, a cup of coffee, a seat, maybe an afternoon. I think there is no other city in the world that gives you such a leisurely feeling like a cafe in Paris. Many people say that the French carve their pride into their bones, their romance on their faces, and their feelings.

2015-09-18
Boutique Coffee Science Why can coffee wake people up?

Boutique Coffee Science Why can coffee wake people up?

The secret is caffeine. Modern medicine has proved that it can stimulate the central nervous system, accelerate the speed at which people perceive the surrounding environment, and improve people's response and understanding ability. it can indeed bring spiritual pleasure, which is different from alcoholic pleasure. It is continuous, rising, steady, and does not have the attenuating effect of reaching the peak of pleasure like alcohol. From 17

2014-12-16
Kenyan coffee with a very strong aroma of wine

Kenyan coffee with a very strong aroma of wine

Kenyan coffee is mostly grown at 15002100 meters above sea level and is harvested twice a year. Kenyan industrious people love coffee as much as lovers in love. Accounting for 55% of Kenya's total coffee production (40% of the number of estates) is run by numerous small operators. Seeing that coffee is absolutely profitable, these small operators continue to improve their interest to farmers.

2016-06-30
Introduction to coffee culture in Kenya Colombian coffee beans

Introduction to coffee culture in Kenya Colombian coffee beans

Kenyan coffee is mostly grown at 15002100 meters above sea level and is harvested twice a year. Kenyan industrious people love coffee as much as lovers in love. Accounting for 55% of Kenya's total coffee production (40% of the number of estates) is run by numerous small operators. Seeing that coffee is absolutely profitable, these small operators continue to improve their interest to farmers.

2016-06-13
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